Home Made Lasagna Rolls

I had seen the recipe for lasagna rolls on the internet recently and decided to give it a try. You can make them with just cheese or add shredded chicken, beef or spinach if you like. The first time I made them I used chicken but this time I used only cheese.

They are real simple to make and here is the step-by-step directions:

1. Cook the pasta for the recommended time. I usually like Ronzoni because they don't fall apart easily after you cook them. Try to keep them al dente because they will further cook in the oven.

2. After they are cooked, place them on a flat surface:

3. Add ricotta cheese (you may mix the ricotta with a beaten egg in order to make the rolls stick better) and mozzarella along the pasta.

4. Gently roll the lasagna and place side by side in an oven pan/tray:

5. Add sauce and extra cheese on top and cook in oven for 15 to 20 minutes.

6. Enjoy!

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